Description

Book Synopsis

The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.

Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration.

Inside this beautiful collection, you will find:

  • 300+ easy-to-follow recipes reclaiming high-quality breads and doughs
  • Insights and recipes from industry insiders
  • A complete breakdown on how to make your own fresh dough, bread, and pizza
  • A fascinating history of baking around the world

Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. Crusts gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen.

Crusts: The Revised Edition: The Ultimate Baker's

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    A Hardback by Barbara Caracciolo

    £21.25

    Includes FREE delivery

    RRP £25.00 – you save £3.75 (15%)

    Order before 4pm today for delivery by Wed 4 Nov 2026.

    10 in stock

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      Book details

      Publisher Cider Mill Press Book Publishers LLC
      Published 24 January 2023
      ISBN-13 9781646432707
      978-1646432707
      ISBN-10 1646432703

      Description

      Book Synopsis

      The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.

      Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration.

      Inside this beautiful collection, you will find:

      • 300+ easy-to-follow recipes reclaiming high-quality breads and doughs
      • Insights and recipes from industry insiders
      • A complete breakdown on how to make your own fresh dough, bread, and pizza
      • A fascinating history of baking around the world

      Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. Crusts gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen.

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