Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

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Hardback by Clifford Wright Short Description:

James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with... Read more

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Publisher: Quarto Publishing Group USA Inc
Publication Date: 16/08/2022
ISBN13: 9780760375181, 978-0760375181
ISBN10: 0760375186

Number of Pages: 192

Non Fiction , Food & Drink