Description

Book Synopsis

"I became a cook because I'm a glutton," says Antonio Guida, top chef of the Seta restaurant, at the two Michelin-starred Mandarin Oriental in Milan.

His cuisine is intense and powerful, made of original flavours which he continuously studies, creates and invents. This book tells his story: the affections, the iconic dishes, the raw materials, from Apulia to the Lombard capital, passing through Paris, Zurich and Asia. And, of course, his recipes: refined and unusual, successful without fail, explained step by step, they are accompanied by illustrations and a final glossary.

Cooking with Antonio Guida

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    Order before 4pm tomorrow for delivery by Tue 11 Aug 2026.

    A Hardback by Maddalena Fossati, Giacomo Bretzel

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      Publisher: Silvana
      Publication Date: Publication Date: 13/07/2020
      ISBN13: 9788836645589, 978-8836645589
      ISBN10: 8836645585

      Description

      Book Synopsis

      "I became a cook because I'm a glutton," says Antonio Guida, top chef of the Seta restaurant, at the two Michelin-starred Mandarin Oriental in Milan.

      His cuisine is intense and powerful, made of original flavours which he continuously studies, creates and invents. This book tells his story: the affections, the iconic dishes, the raw materials, from Apulia to the Lombard capital, passing through Paris, Zurich and Asia. And, of course, his recipes: refined and unusual, successful without fail, explained step by step, they are accompanied by illustrations and a final glossary.

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