Description

"I became a cook because I'm a glutton," says Antonio Guida, top chef of the Seta restaurant, at the two Michelin-starred Mandarin Oriental in Milan.

His cuisine is intense and powerful, made of original flavours which he continuously studies, creates and invents. This book tells his story: the affections, the iconic dishes, the raw materials, from Apulia to the Lombard capital, passing through Paris, Zurich and Asia. And, of course, his recipes: refined and unusual, successful without fail, explained step by step, they are accompanied by illustrations and a final glossary.

Cooking with Antonio Guida

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£39.95

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Usually despatched within 12 days
Hardback by Maddalena Fossati , Giacomo Bretzel

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Description:

"I became a cook because I'm a glutton," says Antonio Guida, top chef of the Seta restaurant, at the two... Read more

    Publisher: Silvana
    Publication Date: 13/07/2020
    ISBN13: 9788836645589, 978-8836645589
    ISBN10: 8836645585

    Number of Pages: 192

    Non Fiction , Food & Drink

    Description

    "I became a cook because I'm a glutton," says Antonio Guida, top chef of the Seta restaurant, at the two Michelin-starred Mandarin Oriental in Milan.

    His cuisine is intense and powerful, made of original flavours which he continuously studies, creates and invents. This book tells his story: the affections, the iconic dishes, the raw materials, from Apulia to the Lombard capital, passing through Paris, Zurich and Asia. And, of course, his recipes: refined and unusual, successful without fail, explained step by step, they are accompanied by illustrations and a final glossary.

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