Description

Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon.

Cooking Wild Game: Thirty-Six Hearty Dishes

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RRP: £18.99 You save £1.90 (10%)
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Hardback by G. Poggenpohl

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Short Description:

Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes.... Read more

    Publisher: Schiffer Publishing Ltd
    Publication Date: 29/09/2010
    ISBN13: 9780764336461, 978-0764336461
    ISBN10: 764336460

    Number of Pages: 80

    Non Fiction , Food & Drink

    Description

    Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon.

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