Description

Book Synopsis
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW

Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as Roast Some Roots, Make Some Grains, Braise a Pork Shoulder, and Make a Simple Dessert). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Or

Cooking for Good Times Super Delicious Super

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    A Hardback by Paul Kahan, Perry Hendrix, Rachel Holtzman

    £29.75

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    RRP £35.00 – you save £5.25 (15%)

    Order before 4pm today for delivery by Tue 15 Sep 2026.

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      Book details

      Publisher Potter/Ten Speed/Harmony/Rodale
      Published 15 October 2019
      ISBN-13 9780399578588
      978-0399578588
      ISBN-10 0399578587
      Also in:
      Cooking for parties and special occasions Home & Garden Parties, etiquette and entertaining

      Description

      Book Synopsis
      Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings.

      NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW

      Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as Roast Some Roots, Make Some Grains, Braise a Pork Shoulder, and Make a Simple Dessert). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Or

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