Description

Matthew Fort has been Food and Drink Editor of the Guardian since 1989. He won the 2005 Glenfiddich Award as Cookery Writer of the Year, and his book Eating Up Italy was the Guild of Food Writers' Book of the Year.

Cooking by Numbers

Product form

£11.69

Includes FREE delivery
RRP: £12.99 You save £1.30 (10%)
Usually despatched within 3 days
Paperback by Matthew Fort

1 in stock

Short Description:

Matthew Fort has been Food and Drink Editor of the Guardian since 1989. He won the 2005 Glenfiddich Award as... Read more

    Publisher: Ebury Publishing
    Publication Date: 9/6/2007
    ISBN13: 9780753512593, 978-0753512593
    ISBN10: 0753512599

    Non Fiction , Food & Drink

    Description

    Matthew Fort has been Food and Drink Editor of the Guardian since 1989. He won the 2005 Glenfiddich Award as Cookery Writer of the Year, and his book Eating Up Italy was the Guild of Food Writers' Book of the Year.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2024 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account