Description

Book Synopsis
Be prepared to think beyond boring ol’ chocolate chip with this ultimate guide for baking the perfect cookie! Amanda Powell’s clear and practical approach to baking yields extraordinary results and is ideal for beginners looking to learn the basics as well as more experienced bakers looking to elevate their skills. The recipes are presented in a grade-level format, with freshman recipes for beginners (think simple drop cookies) and advancing to the senior level for when readers become bonafide cookie experts, capable of piping an impeccable macaron! Amanda fully embraces baking as a science yet presents the information to readers in a way that removes any intimidation. She also establishes the fun that can be had when baking and shares helpful tips for troubleshooting techniques. Her expertise translates to inspiration for readers to put their own spin on these recipes and make them their own. Bakers will be delighted with the endless creative options they have to choose from, which includes Brown Butter Coconut Chocolate Chip Cookies, Better than Pie Apple Pie Cookies, Mocha Cookies for Coffee Lovers, and Light as a Cloud Meringue Cookies. This incredible collection of recipes will satisfy every cookie craving imaginable.

Cookie School: Recipes, Tips and Techniques for

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    A Paperback / softback by Amanda Powell

    £15.99

    Includes FREE delivery

    RRP £19.99 – you save £4.00 (20%)

    Order before 4pm tomorrow for delivery by Fri 18 Sep 2026.

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      Book details

      Publisher Page Street Publishing Co.
      Published 18 September 2023
      ISBN-13 9781645677796
      978-1645677796
      ISBN-10 1645677796
      Also in:
      Food & Drink Baking Cookery dishes and courses: desserts

      Description

      Book Synopsis
      Be prepared to think beyond boring ol’ chocolate chip with this ultimate guide for baking the perfect cookie! Amanda Powell’s clear and practical approach to baking yields extraordinary results and is ideal for beginners looking to learn the basics as well as more experienced bakers looking to elevate their skills. The recipes are presented in a grade-level format, with freshman recipes for beginners (think simple drop cookies) and advancing to the senior level for when readers become bonafide cookie experts, capable of piping an impeccable macaron! Amanda fully embraces baking as a science yet presents the information to readers in a way that removes any intimidation. She also establishes the fun that can be had when baking and shares helpful tips for troubleshooting techniques. Her expertise translates to inspiration for readers to put their own spin on these recipes and make them their own. Bakers will be delighted with the endless creative options they have to choose from, which includes Brown Butter Coconut Chocolate Chip Cookies, Better than Pie Apple Pie Cookies, Mocha Cookies for Coffee Lovers, and Light as a Cloud Meringue Cookies. This incredible collection of recipes will satisfy every cookie craving imaginable.

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