Description

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

Control of Foodborne Microorganisms

Product form

£270.00

Includes FREE delivery
Usually despatched within days
Hardback by Vijay K. Juneja , John N. Sofos

1 in stock

Short Description:

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications... Read more

    Publisher: Taylor & Francis Inc
    Publication Date: 27/09/2001
    ISBN13: 9780824705732, 978-0824705732
    ISBN10: 0824705734

    Number of Pages: 558

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2024 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account