Club Cuisine: Cooking with a Master Chef

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Hardback by Edward G. Leonard , Ron Manville Short Description:

In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 28/07/2006
ISBN13: 9780471741718, 978-0471741718
ISBN10: 047174171X

Number of Pages: 288

Non Fiction , Food & Drink