Description
Book SynopsisMore than 150 irresistible recipes, including signature cocktails, from renowned chef Vivek Singh. Cinnamon Kitchen is the sibling of the great Westminster restaurant
The Cinnamon Club, Where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at
Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collective of the very best of them. With starters including
Tandoori-Spiced Oysters, Into-Chinese Stir-Fried Chicken with Dried Chillies mains and desserts to end your day like
Spiced Banana Tarte Tatin, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key techniques masterclass.
Trade ReviewCinnamon Club Cookbook: More than 130 recipes from the restaurant that revolutionised the way we think about Indian food. * Esquire *
Cinnamon Club Seafood Cookbook: Best Seafood UK Cookbook. * 2006 World Gourmand Awards *
Step-by-step guides illustrate the making of restaurant favourites such as layered parathas, while the 'basics' chapter lays great foundations * Metro *
