Cincinnati Food: A History of Queen City Cuisine

Product form

£18.91

Includes FREE delivery
Usually despatched within 12 days
Paperback / softback by Polly Campbell Short Description:

Quantity

Add to basket

 

 

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Publisher: History Press
Publication Date: 28/09/2020
ISBN13: 9781467141529, 978-1467141529
ISBN10: 1467141526

Number of Pages: 176

Non Fiction , Food & Drink