Description

The only series for MYP 4 and 5 developed in cooperation with the International Baccalaureate (IB)

Develop your skills to become an inquiring learner; ensure you navigate the MYP framework with confidence using a concept-driven and assessment-focused approach presented in global contexts.

- Develop conceptual understanding with key MYP concepts and related concepts at the heart of each chapter.
- Learn by asking questions with a statement of inquiry in each chapter.
- Prepare for every aspect of assessment using support and tasks designed by experienced educators.
- Understand how to extend your learning through research projects and interdisciplinary opportunities.


This title is also available in two digital formats via Dynamic Learning. Find out more by clicking on the links at the top of the page.

Chemistry for the IB MYP 4 & 5: By Concept

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£41.00

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Paperback / softback by Annie Termaat , Christopher Talbot

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Description:

The only series for MYP 4 and 5 developed in cooperation with the International Baccalaureate (IB)Develop your skills to become... Read more

    Publisher: Hodder Education
    Publication Date: 29/07/2016
    ISBN13: 9781471841767, 978-1471841767
    ISBN10: 1471841766

    Number of Pages: 320

    Description

    The only series for MYP 4 and 5 developed in cooperation with the International Baccalaureate (IB)

    Develop your skills to become an inquiring learner; ensure you navigate the MYP framework with confidence using a concept-driven and assessment-focused approach presented in global contexts.

    - Develop conceptual understanding with key MYP concepts and related concepts at the heart of each chapter.
    - Learn by asking questions with a statement of inquiry in each chapter.
    - Prepare for every aspect of assessment using support and tasks designed by experienced educators.
    - Understand how to extend your learning through research projects and interdisciplinary opportunities.


    This title is also available in two digital formats via Dynamic Learning. Find out more by clicking on the links at the top of the page.

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