Description

Book Synopsis
Looks at the application of chemical biomarkers to aquatic ecosystems. This book describes the structure, biochemical synthesis, analysis, and reactivity of each class of biomarkers. It offers a selection of relevant applications to aquatic systems, including lakes, rivers, estuaries, oceans, and paleoenvironments.

Trade Review
"Bianchi and Canuel have teamed up to create a comprehensive work on chemical biomarkers in aquatic ecosystems... [T]he first textbook of its kind."--Choice "Chemical Biomarkers in Aquatic Ecosystems is a significant contribution to the field of organic biogeochemistry... The combined discussions of both the biochemical formation of the biomarkers, as well as of their utility as process indicators is of particular importance and almost unique to this book. Thus, the reader will be able to understand the biogeochemical basis for the use of these compounds as biomarkers, rather than taking their applicability on faith. This alone is a significant difference between this book and all others, and puts Chemical Biomarkers in Aquatic Systems in a class of its own."--Josef P. Werne, American Mineralogist

Table of Contents
Preface xi Acknowledgments xix Chapter 1. Metabolic Synthesis 1 Chapter 2. Chemical Biomarker Applications to Ecology and Paleoecology 19 Chapter 3. Stable Isotopes and Radiocarbon 30 Chapter 4. Analytical Chemical Methods and Instrumentation 49 Chapter 5. Carbohydrates: Neutral and Minor Sugars 79 Chapter 6. Proteins: Amino Acids and Amines 98 Chapter 7. Nucleic Acids and Molecular Tools 127 Chapter 8. Lipids: Fatty Acids 144 Chapter 9. Isoprenoid Lipids: Steroids, Hopanoids, and Triterpenoids 169 Chapter 10. Lipids: Hydrocarbons 185 Chapter 11. Lipids: Alkenones, Polar Lipids, and Ether Lipids 207 Chapter 12. Photosynthetic Pigments: Chlorophylls, Carotenoids, and Phycobilins 221 Chapter 13. Lignins, Cutins, and Suberins 248 Chapter 14. Anthropogenic Markers 267 Appendix I. Atomic Weights of Elements 287 Appendix II. Useful SI Units and Conversion Factors 291 Appendix III. Physical and Chemical Constants 293 Glossary 295 Bibliography 309 Index 385

Chemical Biomarkers in Aquatic Ecosystems

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    A Hardback by Thomas S. Bianchi, Elizabeth A. Canuel

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      Publisher: Princeton University Press
      Publication Date: 20/03/2011
      ISBN13: 9780691134147, 978-0691134147
      ISBN10: 0691134146

      Description

      Book Synopsis
      Looks at the application of chemical biomarkers to aquatic ecosystems. This book describes the structure, biochemical synthesis, analysis, and reactivity of each class of biomarkers. It offers a selection of relevant applications to aquatic systems, including lakes, rivers, estuaries, oceans, and paleoenvironments.

      Trade Review
      "Bianchi and Canuel have teamed up to create a comprehensive work on chemical biomarkers in aquatic ecosystems... [T]he first textbook of its kind."--Choice "Chemical Biomarkers in Aquatic Ecosystems is a significant contribution to the field of organic biogeochemistry... The combined discussions of both the biochemical formation of the biomarkers, as well as of their utility as process indicators is of particular importance and almost unique to this book. Thus, the reader will be able to understand the biogeochemical basis for the use of these compounds as biomarkers, rather than taking their applicability on faith. This alone is a significant difference between this book and all others, and puts Chemical Biomarkers in Aquatic Systems in a class of its own."--Josef P. Werne, American Mineralogist

      Table of Contents
      Preface xi Acknowledgments xix Chapter 1. Metabolic Synthesis 1 Chapter 2. Chemical Biomarker Applications to Ecology and Paleoecology 19 Chapter 3. Stable Isotopes and Radiocarbon 30 Chapter 4. Analytical Chemical Methods and Instrumentation 49 Chapter 5. Carbohydrates: Neutral and Minor Sugars 79 Chapter 6. Proteins: Amino Acids and Amines 98 Chapter 7. Nucleic Acids and Molecular Tools 127 Chapter 8. Lipids: Fatty Acids 144 Chapter 9. Isoprenoid Lipids: Steroids, Hopanoids, and Triterpenoids 169 Chapter 10. Lipids: Hydrocarbons 185 Chapter 11. Lipids: Alkenones, Polar Lipids, and Ether Lipids 207 Chapter 12. Photosynthetic Pigments: Chlorophylls, Carotenoids, and Phycobilins 221 Chapter 13. Lignins, Cutins, and Suberins 248 Chapter 14. Anthropogenic Markers 267 Appendix I. Atomic Weights of Elements 287 Appendix II. Useful SI Units and Conversion Factors 291 Appendix III. Physical and Chemical Constants 293 Glossary 295 Bibliography 309 Index 385

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