Chemical and Functional Properties of Food Saccharides
£240.00
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Hardback by Piotr Tomasik
Short Description:
This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written... Read more
Publisher: Taylor & Francis IncPublication Date: 20/10/2003
ISBN13: 9780849314865, 978-0849314865
ISBN10: 0849314860
Number of Pages: 440
Non Fiction , Technology, Engineering & Agriculture , Education