Description

Char-Broil's Big Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors, from beginners to seasoned barbecue enthusiasts. Developed by Creative Homeowner in partnership with one of North America's leading grill manufacturers, Big Book of Grilling features hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, salads, vegetables-even desserts-that will have family and friends licking their fingers. There are also expert tips for brining, smoking and marinating that are guaranteed to yield succulent, flavourful ribs, seafood, chicken and vegetables; plus the latest tools and techniques for deep-frying a whole turkey without using oil and getting a restaurant-quality sear on a T-bone steak. More than 250 colour photographs illustrate every featured recipe, which include scores of prize-winning favourites straight from the country's top BBQ competitions.

Char-Broil Big Book of Grilling: 200 Tasty Recipes for Every Meal

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£16.19

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RRP: £17.99 You save £1.80 (10%)
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Paperback / softback by Creative Homeowner

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Short Description:

Char-Broil's Big Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the... Read more

    Publisher: Fox Chapel Publishing
    Publication Date: 08/05/2018
    ISBN13: 9781580118019, 978-1580118019
    ISBN10: 1580118011

    Number of Pages: 304

    Non Fiction , Food & Drink

    Description

    Char-Broil's Big Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors, from beginners to seasoned barbecue enthusiasts. Developed by Creative Homeowner in partnership with one of North America's leading grill manufacturers, Big Book of Grilling features hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, salads, vegetables-even desserts-that will have family and friends licking their fingers. There are also expert tips for brining, smoking and marinating that are guaranteed to yield succulent, flavourful ribs, seafood, chicken and vegetables; plus the latest tools and techniques for deep-frying a whole turkey without using oil and getting a restaurant-quality sear on a T-bone steak. More than 250 colour photographs illustrate every featured recipe, which include scores of prize-winning favourites straight from the country's top BBQ competitions.

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