Catering Handbook

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Hardback by Edith Weiss , Hal Weiss Short Description:

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations:... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 01/11/1990
ISBN13: 9780471284277, 978-0471284277
ISBN10: 0471284270

Number of Pages: 304

Non Fiction , Technology, Engineering & Agriculture , Education