Description

The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?

In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.

Volume III of the Case Studies addresses global institutions and international trade policies.

Case Studies in Food Policy for Developing Countries: Institutions and International Trade Policies

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£28.99

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Paperback / softback by Per Pinstrup-Andersen , Fuzhi Cheng

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The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What... Read more

    Publisher: Cornell University Press
    Publication Date: 30/12/2008
    ISBN13: 9780801475566, 978-0801475566
    ISBN10: 0801475562

    Number of Pages: 266

    Non Fiction

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    Description

    The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?

    In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.

    Volume III of the Case Studies addresses global institutions and international trade policies.

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