Description

'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson

'The last word on butter. Everyone who cooks needs this book' Diana Henry

Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking. Butter won't just transform your individual dishes, but will transform your way of cooking

Butter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent.

Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to mille-feuille, from oysters Rockefeller to saffron and yoghurt tahdig. This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes:

*Turkish eggs with yoghurt and chill butter
*Butter-basted rib eye steak
*Steamed artichoke with anchovy butter
*Grilled kippers with horseradish butter
*Buttermilk pancakes
*Sticky gingerbread
*French salted butter biscuits
*Brioche feuilletée
*Damson plum crumble

Praise for A Half-Baked Idea by Olivia Potts:
'Uplifting' Prue Leith
'Wit and warmth on every page' The Times
'An utterly beautiful, moving, bittersweet book. I loved it' Dolly Alderton

Butter: A Celebration: An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones

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£27.00

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RRP: £30.00 You save £3.00 (10%)
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Hardback by Olivia Potts

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Short Description:

'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson'The last word on butter. Everyone... Read more

    Publisher: Headline Publishing Group
    Publication Date: 15/09/2022
    ISBN13: 9781472284648, 978-1472284648
    ISBN10: 147228464X

    Number of Pages: 368

    Non Fiction , Food & Drink

    Description

    'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson

    'The last word on butter. Everyone who cooks needs this book' Diana Henry

    Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking. Butter won't just transform your individual dishes, but will transform your way of cooking

    Butter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent.

    Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to mille-feuille, from oysters Rockefeller to saffron and yoghurt tahdig. This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes:

    *Turkish eggs with yoghurt and chill butter
    *Butter-basted rib eye steak
    *Steamed artichoke with anchovy butter
    *Grilled kippers with horseradish butter
    *Buttermilk pancakes
    *Sticky gingerbread
    *French salted butter biscuits
    *Brioche feuilletée
    *Damson plum crumble

    Praise for A Half-Baked Idea by Olivia Potts:
    'Uplifting' Prue Leith
    'Wit and warmth on every page' The Times
    'An utterly beautiful, moving, bittersweet book. I loved it' Dolly Alderton

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