Description

Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.

Brown Ale: History, Brewing Techniques, Recipes

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£12.68

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Paperback / softback by Jim Parker

2 in stock

Short Description:

Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim... Read more

    Publisher: Brewers Publications
    Publication Date: 03/11/1998
    ISBN13: 9780937381601, 978-0937381601
    ISBN10: 0937381608

    Number of Pages: 192

    Non Fiction , Food & Drink

    Description

    Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.

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