Brown Ale: History, Brewing Techniques, Recipes
£12.68
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Paperback / softback by Jim Parker
Short Description:
Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim... Read more
Publisher: Brewers PublicationsPublication Date: 03/11/1998
ISBN13: 9780937381601, 978-0937381601
ISBN10: 0937381608
Number of Pages: 192