Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef

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Hardback by Brooks Headley Short Description:

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a... Read more

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Publisher: WW Norton & Co
Publication Date: 14/11/2014
ISBN13: 9780393241075, 978-0393241075
ISBN10: 0393241076

Number of Pages: 288

Non Fiction , Food & Drink