Description

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

Brew Chem 101: The Basics of Homebrewing Chemistry

Product form

£12.99

Includes FREE delivery
Usually despatched within 4 days
Paperback / softback by Lee W. Janson, Ph.D.

1 in stock

Short Description:

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for... Read more

    Publisher: Workman Publishing
    Publication Date: 10/01/1996
    ISBN13: 9780882669403, 978-0882669403
    ISBN10: 0882669400

    Number of Pages: 128

    Non Fiction , Food & Drink

    Description

    Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2025 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account