Description
Book SynopsisDespite increased commercialization and an efficient network of local markets in 1300s Europe—as well as significant costs and risks associated with the production, transportation, and storage of food—some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536 with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. While providing unparalleled insight into Norwich Priory, the book also serves as an important resource for understanding the Late Middle Ages economy and society of England during a time of upheaval.
Table of Contents1. Introduction. 'A Puzzling Economy': Demesne cultivation and seigniorial autarky in the age of commercialization 2. Norwich Cathedral Priory: population, food requirements and provisioning channels 3. Norwich Priory's grain market, 1260-1538 4. Grain production on Norwich Cathedral Priory demesnes 5. Shipping the produce: transportation requirements, strategies and costs 6. Space for grain: barns and granaries 7. Grain into bread and ale: processing and consumption 8. Economics of charity: grain alms as poor relief Conclusions: seigniorial conservativism as an economic strategy
