Description

Craft delicious wild cocktails from foraged and grown ingredients

The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ markets and speakeasies of New York City. Botanical Cocktails is one of the very best books on the market to capture this growing mixology movement – in a beautiful hardback gift format!

Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders.

This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chilis to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing.

Botanical Cocktails is a delicious toolkit for getting the most from gardens, common spaces, and hedgerows and crafting delectable, one-of-a-kind cocktails.

Previously published as Forager’s Cocktails by HarperCollins.

Botanical Cocktails: Botanical Mixology with Fresh, Natural Ingredients

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£9.99

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Hardback by Amy Zavatto
Description:

Craft delicious wild cocktails from foraged and grown ingredients The art of foraged, or ‘wild’, cocktails is a growing phenomenon... Read more

2 in stock

    Publisher: HarperCollins Publishers
    Publication Date: 18/03/2021
    ISBN13: 9780008465438, 978-0008465438
    ISBN10: 0008465436
    Number of Pages: 144

    Non Fiction , Food & Drink

    Description

    Craft delicious wild cocktails from foraged and grown ingredients

    The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ markets and speakeasies of New York City. Botanical Cocktails is one of the very best books on the market to capture this growing mixology movement – in a beautiful hardback gift format!

    Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders.

    This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chilis to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing.

    Botanical Cocktails is a delicious toolkit for getting the most from gardens, common spaces, and hedgerows and crafting delectable, one-of-a-kind cocktails.

    Previously published as Forager’s Cocktails by HarperCollins.

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