Description

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, floral chocolate bark, a semi-naked cake, caketails and more.

Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs

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£16.99

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Hardback by Juliet Sear

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Short Description:

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes... Read more

    Publisher: David & Charles
    Publication Date: 22/04/2019
    ISBN13: 9781446307397, 978-1446307397
    ISBN10: 1446307395

    Number of Pages: 144

    Non Fiction , Food & Drink

    Description

    Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, floral chocolate bark, a semi-naked cake, caketails and more.

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