Description

Book Synopsis

Bioprocess Engineering: Downstream Processing is the first book to present the principles of bioprocess engineering, focusing on downstream bioprocessing. It aims to provide the latest bioprocess technology and explain process analysis from an engineering point of view, using worked examples related to biological systems.





This book introduces the commonly used technologies for downstream processing of biobased products. The covered topics include centrifugation, filtration, membrane separation, reverse osmosis, chromatography, biosorption, liquid-liquid separation, and drying. The basic principles and mechanism of separation are covered in each of the topics, wherein the engineering concept and design are emphasized.





This book is aimed at bioprocess engineers and professionals who wish to perform downstream processing for their feedstock, as well as students.



Table of Contents

1. Cell Disruption. 2. Centrifugation. 3. Filtration. 4. Membrane-Based Separation Processes. 5. Reverse Osmosis. 6. Chromatography. 7. Biosorption. 8. Liquid-Liquid Separation. 9. Drying.

Bioprocess Engineering Downstream Processing

    Product form

    A Paperback by Pau Loke Show, Chien Wei Ooi, Tau Chuan Ling

    £45.99

    Includes FREE delivery

    Order before 4pm on Saturday for delivery by Thu 3 Dec 2026.

    15 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Bioprocess Engineering Downstream Processing by Pau Loke Show

      Book details

      Publisher Taylor & Francis
      Published 31 March 2021
      ISBN-13 9780367779658
      978-0367779658
      ISBN-10 036777965X
      Also in:
      Alternative and renewable energy sources Biotechnology

      Description

      Book Synopsis

      Bioprocess Engineering: Downstream Processing is the first book to present the principles of bioprocess engineering, focusing on downstream bioprocessing. It aims to provide the latest bioprocess technology and explain process analysis from an engineering point of view, using worked examples related to biological systems.





      This book introduces the commonly used technologies for downstream processing of biobased products. The covered topics include centrifugation, filtration, membrane separation, reverse osmosis, chromatography, biosorption, liquid-liquid separation, and drying. The basic principles and mechanism of separation are covered in each of the topics, wherein the engineering concept and design are emphasized.





      This book is aimed at bioprocess engineers and professionals who wish to perform downstream processing for their feedstock, as well as students.



      Table of Contents

      1. Cell Disruption. 2. Centrifugation. 3. Filtration. 4. Membrane-Based Separation Processes. 5. Reverse Osmosis. 6. Chromatography. 7. Biosorption. 8. Liquid-Liquid Separation. 9. Drying.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account