Description
This title includes over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time. It provides seven easy-to-use sections that range from satisfying savoury snacks to mouthwatering meals: Soups, Starters, Salads, Side Dishes, Light Lunches, Suppers and Special Occasions. It also includes well-loved vegetarian favourites, such as Vegetable Moussaka, Wholewheat Pasta Salad and Baked Vegetable Lasagne. A comprehensive introduction with suggestions for stocking the pantry and advice on buying and storing vegetarian dry goods and fresh produce. It includes over 800 colour photographs showing ingredients, techniques and finished recipes. Celebrate meat-free classics from the world's greatest cuisines, including Buckwheat Blinis with Mushroom Caviar, Grilled Vegetable Terrine and Gado Gado. There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as exciting, appetizing and innovative. This book gathers together 200 of the best vegetarian dishes from around the world, all with fabulous tastes and textures. Whether you are hankering for the good old-fashioned comfort of a warming soup, such as Wild Mushroom or Classic French Onion, or wish to explore the further shores of exotic world cuisines in dishes such a Rice Noodles with Chile Vegetable Sauce or Vegetable Fajitas, this book takes you through every stage. The recipes are illustrated with step-by-step photographs as well as a picture of the finished dish, so it's easy to achieve the perfect results every time. This invaluable cookbook is delicious proof that eating the vegetarian way is not only nutritious, but an exciting and enticing experience too.
