Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food

Product form

£16.01

Includes FREE delivery
Usually despatched within 6 days
Paperback / softback by Delilah Snell Short Description:

Quantity

Add to basket

 

 

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Publisher: Rockridge Press
Publication Date: 11/05/2021
ISBN13: 9781648768118, 978-1648768118
ISBN10: 1648768113

Number of Pages: 244

Non Fiction , Food & Drink