Description

The complete year-round guide to BBQ and smoking!

The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.

Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.

  • Choose the right wood and get the best smoker or grill
  • Get recipes for marinades, rubs, injections, and sauces
  • Cook up hog, ribs, brisket, and chicken, and more
  • Work with certain cuts of meat

If you’re looking for a new guide to classic barbeque and more, look no further.

BBQ For Dummies

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£16.19

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RRP: £17.99 You save £1.80 (10%)
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Paperback / softback by C Bringle

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Short Description:

The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 13/04/2021
    ISBN13: 9781119592457, 978-1119592457
    ISBN10: 1119592453

    Number of Pages: 288

    Non Fiction , Food & Drink

    Description

    The complete year-round guide to BBQ and smoking!

    The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.

    Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.

    • Choose the right wood and get the best smoker or grill
    • Get recipes for marinades, rubs, injections, and sauces
    • Cook up hog, ribs, brisket, and chicken, and more
    • Work with certain cuts of meat

    If you’re looking for a new guide to classic barbeque and more, look no further.

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