Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

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Paperback / softback by John J. Mettler Short Description:

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts... Read more

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Publisher: Workman Publishing
Publication Date: 10/01/1986
ISBN13: 9780882663913, 978-0882663913
ISBN10: 0882663917

Number of Pages: 208

Non Fiction , Technology, Engineering & Agriculture , Education