Description
Book SynopsisAn inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from one of LA's most innovative mixologists (Forbes).
Trade Review"With Christiaan Röllich as a guide you’ll be inspired to transform the seasonal ingredients at your local farmers’ into a spirited spice rack for ambitious and inventive cocktails." -- Brad Thomas Parsons, author of Bitters and Amaro
"Röllich’s forward-thinking approach produces some of the tastiest cocktails I have seen in a very long time." -- Nina Compton, chef and co-owner, Compère Lapin
"Christiaan’s style is a unique combination of European refinement and California farm-to-table. A welcome addition to my collection." -- Neal Bodenheimer, owner, Cure and Cane & Table
"I love having Christiaan guide me through the wide array of honest, creative, and delicious cocktails he whips up." -- Aarón Sanchez
"In this inspired collection of 100 original craft cocktail recipes, Röllich thinks about and creates cocktails like a chef. Röllich, who runs the bar program for the Lucques restaurant group in L.A., pairs fanciful flavorings from syrups, tinctures, juices, and bitters with a wide variety of spirits…Röllich, along with coauthor Carreno (
Forks over Knives: Flavor!), writes with the authority and straightforward style of a working bartender…This refreshing collection is a must-have for those seeking a no-nonsense approach to making high-end drinks." -- Publishers Weekly (starred review)
