Baking and Pastry: Mastering the Art and Craft

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Hardback by The Culinary Institute of America (CIA) Short Description:

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 03/04/2015
ISBN13: 9780470928653, 978-0470928653
ISBN10: 0470928654

Number of Pages: 1136

Non Fiction , Technology, Engineering & Agriculture , Education