Baked Products: Science, Technology and Practice

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£188.95

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Hardback by Stanley P. Cauvain , Linda S. Young Short Description:

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks... Read more

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Publisher: John Wiley and Sons Ltd
Publication Date: 11/09/2006
ISBN13: 9781405127028, 978-1405127028
ISBN10: 1405127023

Number of Pages: 244

Non Fiction , Technology, Engineering & Agriculture , Education