Description

The Times Best Food Books of the Year 2021

'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times

Evening Standard Best Vegetarian Cookbooks 2022

'The Greens Goddess' Daily Mail

'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge

Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.

From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.

Asian Green: Everyday plant-based recipes inspired by the East

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RRP: £22.00 You save £2.20 (10%)
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Hardback by Ching-He Huang

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The Times Best Food Books of the Year 2021'There's a lot more than wok-based cooking in this beautifully photographed book.'... Read more

    Publisher: Octopus Publishing Group
    Publication Date: 11/02/2021
    ISBN13: 9780857836342, 978-0857836342
    ISBN10: 085783634X

    Number of Pages: 208

    Non Fiction , Food & Drink

    • Tell a unique detail about this product

    Description

    The Times Best Food Books of the Year 2021

    'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times

    Evening Standard Best Vegetarian Cookbooks 2022

    'The Greens Goddess' Daily Mail

    'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge

    Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.

    From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.

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