Analysis of Food Constituents

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Hardback by J.-L. Multon , Lance Dieter Short Description:

In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods,... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 30/05/1997
ISBN13: 9780471189664, 978-0471189664
ISBN10: 0471189669

Number of Pages: 528

Non Fiction , Technology, Engineering & Agriculture , Education