Description

A must-have reference on every aspect of American seafood from writer, chef and sustainability advocate, Barton Seaver. This book looks at maritime history, including Native American fisheries, fishing technology (including aquaculture), the effect of imports on our diet, economy and the health of our seas, the biology of taste and the evolution of seafood cuisine. Although not a cookbook, it presents invaluable information on traditional culinary arts and ideas for taste pairings and preferred methods for cooking seafood.

American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea

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Hardback by Barton Seaver

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A must-have reference on every aspect of American seafood from writer, chef and sustainability advocate, Barton Seaver. This book looks... Read more

    Publisher: Union Square & Co.
    Publication Date: 07/11/2017
    ISBN13: 9781454919407, 978-1454919407
    ISBN10: 145491940X

    Non Fiction , Food & Drink

    Description

    A must-have reference on every aspect of American seafood from writer, chef and sustainability advocate, Barton Seaver. This book looks at maritime history, including Native American fisheries, fishing technology (including aquaculture), the effect of imports on our diet, economy and the health of our seas, the biology of taste and the evolution of seafood cuisine. Although not a cookbook, it presents invaluable information on traditional culinary arts and ideas for taste pairings and preferred methods for cooking seafood.

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