Description

A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère, awarded two Michelin stars, in northern France

Welcome to La Grenouillère, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillère—awarded two Michelin stars—was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Gauthier’s second book, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.

Alexandre Gauthier: Chef, La Grenouillère Volume 2

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Hardback by Alexandre Gauthier , Marie-Pierre Morel

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A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère, awarded two Michelin stars,... Read more

    Publisher: Abrams
    Publication Date: 14/04/2020
    ISBN13: 9781419744761, 978-1419744761
    ISBN10: 1419744763

    Number of Pages: 336

    Non Fiction , Food & Drink

    Description

    A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère, awarded two Michelin stars, in northern France

    Welcome to La Grenouillère, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillère—awarded two Michelin stars—was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Gauthier’s second book, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.

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