Description

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

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Paperback / softback by Dr. Judy Buttriss , BNF (British Nutrition Foundation)

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Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance,... Read more

    Publisher: John Wiley and Sons Ltd
    Publication Date: 08/10/2001
    ISBN13: 9780632055470, 978-0632055470
    ISBN10: 0632055472

    Number of Pages: 256

    Non Fiction , Education

    Description

    Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

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