Description
Book SynopsisAdvances in Hospitality and Leisure (AHL), a peer-reviewed research journal, has been published annually since 2004. AHL is indexed in Scopus and included in the Australian Business Deans Council (ABDC) journal quality list. Its editors, editorial board members, ad-hoc reviewers entail scholars from North America, Europe and Asia-Pacific. AHL with international in focus attempts to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected in the context of hospitality, tourism, and leisure. It strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. AHL covers full papers and research notes in the matter of conceptual models and empirical investigations using inductive and deductive methods. The authors of this publication come from and Africa, America, Asia/Pacific, Europe, and Middle East. Potential readers may retrieve useful articles to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.
Table of ContentsFull Paper
Chapter 1. Luxury Hospitality and Sustainability: An Oxymoron or Viable Pursuit?; Clare Hindley, Johanna Van Stiphout, and Willy Legrand
Chapter 2. Mapping Well-Being for Elders: The Antecedents and Consequences of Perceived Freedom in Leisure; You-De Dai, Giun-Ting Yeh, Tsungpo Tsai, Yi-Chun Chen, and Yuan-Chiu Chen
Chapter 3. Virtual Reality Tour Segmentation via User Experiences; Ruiping Ren
Chapter 4. Key Lessons in Developing Successful Drive Tourism in a Peripheral Destination; Michelle Thompson and Bruce Prideaux
Chapter 5. A Study on the Influence of Cultural Heritage Tourism Perception on the National Tourism Image And Cultural Identify of Overseas Chinese Youth; Han Zhang, Jingqi Wang, and Han Shen
Chapter 6. Ipa-Kano Approach to Evaluating Service Quality: A Case of Taijiang National Park, Taiwan; Wan-Yu Liu, Jie Wang, and Joseph S. Chen
Chapter 7. Effects of Food Experience, Emotion, and Place Attachment On Heritage Tourists’ Revisit Intention; An-Na Li, You-De Dai, Tsungpo Tsai, Giun-Ting Yeh, and Yuan-Chiu Chen
Research Note
Chapter 8. From Struggle to Survive: A Market Overview for the Cruise Industry; Tianyo Pan and Rachel J.C. Fu
