Advanced Bread and Pastry

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Hardback by Michel Suas Description:

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for... Read more

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Publisher: Cengage Learning, Inc
Publication Date: 04/04/2008
ISBN13: 9781418011697, 978-1418011697
ISBN10: 141801169X

Number of Pages: 1056

Non Fiction , Technology, Engineering & Agriculture , Education