Description

Book Synopsis
When Falstaff calls upon the sky to rain potatoes in The Merry Wives of Windsor, he is highlighting the late sixteenth-century belief that the exotic vegetable, recently introduced to England from the Americas, was an aphrodisiac. In Romeo and Juliet, Lady Capulet calls for quinces to make pies for the marriage feast of her daughter. This fruit was traditionally connected with weddings and fertility, as echoed by John Gerard in his herbal where he also explained that eating quinces would ‘bring forth wise children, and of good understanding’. Taking fifty quotations centring on flowers, herbs, fruit and vegetables, Margaret Willes gives these botanical references their social context to provide an intriguing and original focus on daily life in Tudor and Jacobean England, looking in particular at medicine, cookery, gardening and folklore traditions. Exquisitely illustrated with unique hand-painted engravings from the Bodleian Library’s copy of John Gerard’s herbal of 1597, this book marries the beauty of Shakespeare’s lines with charming contemporary renderings of the plants he described so vividly.

Trade Review
‘An engaging addition to Shakespeare studies … this book is a treasure, compact, readable and beautifully presented.’ * Irish Examiner *

A Shakespearean Botanical

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    A Hardback by Margaret Willes

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      View other formats and editions of A Shakespearean Botanical by Margaret Willes

      Publisher: Bodleian Library
      Publication Date: 02/10/2015
      ISBN13: 9781851244379, 978-1851244379
      ISBN10: 1851244379

      Description

      Book Synopsis
      When Falstaff calls upon the sky to rain potatoes in The Merry Wives of Windsor, he is highlighting the late sixteenth-century belief that the exotic vegetable, recently introduced to England from the Americas, was an aphrodisiac. In Romeo and Juliet, Lady Capulet calls for quinces to make pies for the marriage feast of her daughter. This fruit was traditionally connected with weddings and fertility, as echoed by John Gerard in his herbal where he also explained that eating quinces would ‘bring forth wise children, and of good understanding’. Taking fifty quotations centring on flowers, herbs, fruit and vegetables, Margaret Willes gives these botanical references their social context to provide an intriguing and original focus on daily life in Tudor and Jacobean England, looking in particular at medicine, cookery, gardening and folklore traditions. Exquisitely illustrated with unique hand-painted engravings from the Bodleian Library’s copy of John Gerard’s herbal of 1597, this book marries the beauty of Shakespeare’s lines with charming contemporary renderings of the plants he described so vividly.

      Trade Review
      ‘An engaging addition to Shakespeare studies … this book is a treasure, compact, readable and beautifully presented.’ * Irish Examiner *

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