Description

An exploration of the rise of the crop strain that came to dominate the American tobacco industry and its toll on the Southern landscape that produced it

Drew A. Swanson has written an “environmental” history about a crop of great historical and economic significance: American tobacco. A preferred agricultural product for much of the South, the tobacco plant would ultimately degrade the land that nurtured it, but as the author provocatively argues, the choice of crop initially made perfect agrarian as well as financial sense for southern planters.

Swanson, who brings to his narrative the experience of having grown up on a working Virginia tobacco farm, explores how one attempt at agricultural permanence went seriously awry. He weaves together social, agricultural, and cultural history of the Piedmont region and illustrates how ideas about race and landscape management became entangled under slavery and afterward. Challenging long-held perceptions, this innovative study examines not only the material relationships that connected crop, land, and people but also the justifications that encouraged tobacco farming in the region.

A Golden Weed: Tobacco and Environment in the Piedmont South

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Hardback by Drew A. Swanson

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An exploration of the rise of the crop strain that came to dominate the American tobacco industry and its toll... Read more

    Publisher: Yale University Press
    Publication Date: 12/08/2014
    ISBN13: 9780300191165, 978-0300191165
    ISBN10: 0300191162

    Number of Pages: 360

    Non Fiction , Business, Finance & Law

    Description

    An exploration of the rise of the crop strain that came to dominate the American tobacco industry and its toll on the Southern landscape that produced it

    Drew A. Swanson has written an “environmental” history about a crop of great historical and economic significance: American tobacco. A preferred agricultural product for much of the South, the tobacco plant would ultimately degrade the land that nurtured it, but as the author provocatively argues, the choice of crop initially made perfect agrarian as well as financial sense for southern planters.

    Swanson, who brings to his narrative the experience of having grown up on a working Virginia tobacco farm, explores how one attempt at agricultural permanence went seriously awry. He weaves together social, agricultural, and cultural history of the Piedmont region and illustrates how ideas about race and landscape management became entangled under slavery and afterward. Challenging long-held perceptions, this innovative study examines not only the material relationships that connected crop, land, and people but also the justifications that encouraged tobacco farming in the region.

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