Description

Book Synopsis
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.

World Encyclopedia of Meat, Game and Poultry

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    A Paperback / softback by Lucy Knox

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      Book details

      Publisher Anness Publishing
      Published 31 May 2012
      ISBN-13 9781780191096
      978-1780191096
      ISBN-10 178019109X
      Also in:
      Dictionaries, Reference & Language Reference works Food & Drink Cookery / food by ingredient: chicken and other poultry Cookery / food by ingredient: meat and game

      Description

      Book Synopsis
      Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.

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