Description

Book Synopsis
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.

World Encyclopedia of Meat, Game and Poultry

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A Paperback / softback by Lucy Knox

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    View other formats and editions of World Encyclopedia of Meat, Game and Poultry by Lucy Knox

    Publisher: Anness Publishing
    Publication Date: 31/05/2012
    ISBN13: 9781780191096, 978-1780191096
    ISBN10: 178019109X
    Also in:
    Cookery / food by ingredient: chicken and other poultry Cookery / food by ingredient: meat and game

    Description

    Book Synopsis
    Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.

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