Description

Book Synopsis
This is the book for the winemaker who likes the ease and convenience of making wine from concentrates for those who enjoy wine but lacks the facilities to make it from grapes and other fruits. The recipes in this edition are formulated from concentrates which are readily available to make 1-2 gallon batches of wine. The book is the culmination of many years of work with concentrates from all over the world. Peter Duncan's vast experience and knowledge of the way wine can be made with concentrates is all here in these pages - this is the book that every winemaker who uses them will want to keep for ready reference.

Table of Contents
Basic Principles and Practices. Equipment. Hydrometer. Gravity Tables. Cleaning and Sterilizing. Yeast, Starters and Nutrients. Fermentation. Acid Balance; Tannin. Racking and Clarification. Maturing. Spoilage. Grape Concentrate. Practical Aspects. Production of Grape Concentrate Wine. Frozen and Canned Fruit Concentrates. A Range of Recipes.

Winemaking with Concentrates

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    A Paperback / softback by Peter Duncan

    £10.97

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      Book details

      Publisher Special Interest Model Books
      Published 31 December 1998
      ISBN-13 9781854861184
      978-1854861184
      ISBN-10 1854861182
      Also in:
      Wines

      Description

      Book Synopsis
      This is the book for the winemaker who likes the ease and convenience of making wine from concentrates for those who enjoy wine but lacks the facilities to make it from grapes and other fruits. The recipes in this edition are formulated from concentrates which are readily available to make 1-2 gallon batches of wine. The book is the culmination of many years of work with concentrates from all over the world. Peter Duncan's vast experience and knowledge of the way wine can be made with concentrates is all here in these pages - this is the book that every winemaker who uses them will want to keep for ready reference.

      Table of Contents
      Basic Principles and Practices. Equipment. Hydrometer. Gravity Tables. Cleaning and Sterilizing. Yeast, Starters and Nutrients. Fermentation. Acid Balance; Tannin. Racking and Clarification. Maturing. Spoilage. Grape Concentrate. Practical Aspects. Production of Grape Concentrate Wine. Frozen and Canned Fruit Concentrates. A Range of Recipes.

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