Description

Book Synopsis


Table of Contents
PART 1 Introduction to Human Nutrition 1 Nutrition and Health 2 Digestion, Absorption, and Metabolism 3 Carbohydrates 4 Lipids 5 Proteins 6 Vitamins 7 Minerals and Water 8 Energy Balance PART 2 Community Nutrition and the Life Cycle 9 Food Selection and Food Safety 10 Community Nutrition: Promoting Healthy Eating 11 Nutrition During Pregnancy and Lactation 12 Nutrition for Normal Growth and Development 13 Nutrition for Aging Adults 14 Nutrition and Physical Fitness PART 3 Introduction to Clinical Nutrition 15 Nutrition Assessment and Nutrition Therapy in Patient Care 16 Metabolic Stress 17 Drug-Nutrient Interactions 18 Nutrition Support: Enteral and Parenteral Nutrition 19 Gastrointestinal Diseases 20 Diseases of the Heart, Blood Vessels, and Lungs 21 Diabetes Mellitus 22 Renal Disease 23 Acquired Immunodeficiency Syndrome 24 Cancer Appendix A Body Mass Index (Second of Two Body Mass Index Tables) Appendix B Food Sources of Oxalates Appendix C Calculation Aids and Conversion Tables Appendix D Federal Food Assistance Programs Index

Williams Essentials of Nutrition and Diet Therapy

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    A Paperback / softback by Joyce Ann Gilbert, Eleanor Schlenker

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      Book details

      Publisher Elsevier - Health Sciences Division
      Published 26 July 2023
      ISBN-13 9780323847124
      978-0323847124
      ISBN-10 0323847129
      Also in:
      Dietetics and nutrition

      Description

      Book Synopsis


      Table of Contents
      PART 1 Introduction to Human Nutrition 1 Nutrition and Health 2 Digestion, Absorption, and Metabolism 3 Carbohydrates 4 Lipids 5 Proteins 6 Vitamins 7 Minerals and Water 8 Energy Balance PART 2 Community Nutrition and the Life Cycle 9 Food Selection and Food Safety 10 Community Nutrition: Promoting Healthy Eating 11 Nutrition During Pregnancy and Lactation 12 Nutrition for Normal Growth and Development 13 Nutrition for Aging Adults 14 Nutrition and Physical Fitness PART 3 Introduction to Clinical Nutrition 15 Nutrition Assessment and Nutrition Therapy in Patient Care 16 Metabolic Stress 17 Drug-Nutrient Interactions 18 Nutrition Support: Enteral and Parenteral Nutrition 19 Gastrointestinal Diseases 20 Diseases of the Heart, Blood Vessels, and Lungs 21 Diabetes Mellitus 22 Renal Disease 23 Acquired Immunodeficiency Syndrome 24 Cancer Appendix A Body Mass Index (Second of Two Body Mass Index Tables) Appendix B Food Sources of Oxalates Appendix C Calculation Aids and Conversion Tables Appendix D Federal Food Assistance Programs Index

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