Description

Whiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also from grains such as quinoa and triticale. Cocktail lovers embrace the earthy, bitter, savoury notes from “brown” spirits. Here Michael Dietsch offers a little bit of history and a lot of delicious recipes—each of which has a story. This book is a pleasure to read and use.

Whiskey: A Spirited Story with 75 Classic and Original Cocktails

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£19.99

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Hardback by Michael Dietsch

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Whiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also... Read more

    Publisher: WW Norton & Co
    Publication Date: 17/06/2016
    ISBN13: 9781581573251, 978-1581573251
    ISBN10: 1581573251

    Number of Pages: 216

    Non Fiction , Food & Drink

    Description

    Whiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also from grains such as quinoa and triticale. Cocktail lovers embrace the earthy, bitter, savoury notes from “brown” spirits. Here Michael Dietsch offers a little bit of history and a lot of delicious recipes—each of which has a story. This book is a pleasure to read and use.

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