Description

Book Synopsis
Whiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also from grains such as quinoa and triticale. Cocktail lovers embrace the earthy, bitter, savoury notes from “brown” spirits. Here Michael Dietsch offers a little bit of history and a lot of delicious recipes—each of which has a story. This book is a pleasure to read and use.

Whiskey: A Spirited Story with 75 Classic and

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    A Hardback by Michael Dietsch

    £18.99

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      Book details

      Publisher Countryman Press Inc.
      Published 17 June 2016
      ISBN-13 9781581573251
      978-1581573251
      ISBN-10 1581573251
      Also in:
      Food & Drink Spirits, liqueurs and cocktails

      Description

      Book Synopsis
      Whiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also from grains such as quinoa and triticale. Cocktail lovers embrace the earthy, bitter, savoury notes from “brown” spirits. Here Michael Dietsch offers a little bit of history and a lot of delicious recipes—each of which has a story. This book is a pleasure to read and use.

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