Description

Book Synopsis

A deeply human-centered perspective on the origins of America''s food

Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world. Follow the author on his global quest to meet the workers that nurture, harvest, and hunt our food, as he works alongside themloading lobster diving boats in Nicaragua, harvesting bananas in Costa Rica, lugging cocoa beans in Ivory Coast with a modern-day slave, picking coffee beans in Colombia and hauling tomatoes in Indiana. This new edition includes a study guide, a deeper explanation of the glocal concept, and advice for students looking to become engaged as both local and global citizens. Arguing neither for nor against globalization, this book simply explores the lives of those who feed us.

Imports account for eighty-six percent of America''s seafood, fifty percent of its fresh fruit, and ei

Table of Contents

Introduction: Our Global Connection ix

Part I Coffee: Product of Colombia 1

Chapter 1 The Starbucks Experience 3

Chapter 2 The Grande Gringo Picks Coffee 20

Chapter 3 The Cup of Excellence 30

Chapter 4 The Heart of the World 44

Part II Chocolate: Product of West Africa 61

Chapter 5 Solo Man 63

Chapter 6 Slavery and Freedom 91

Chapter 7 Is It Peace? 109

Part III Banana: Product of Costa Rica 121

Chapter 8 The Banana Worker’s Commute 123

Chapter 9 Banana Worker for the Day 132

Chapter 10 Nowhere to Go But Bananas 153

Part IV Lobster: Product of Nicaragua 165

Chapter 11 Life, Death, and Lobster 167

Chapter 12 The Lobster Trap 184

Chapter 13 The Future of Fish 190

Part V Apple Juice: Product of Michigan China 195

Chapter 14 No Apples 197

Chapter 15 Mr. Feng’s Apple Empire 214

Chapter 16 As American as Apple Juice Concentrate from China 225

Part VI My Life: Product of USA 235

Chapter 17 Food as Faith 237

Chapter 18 Farmers No More 242

Chapter 19 Imagined Futures 252

Chapter 20 Decisions About Man and Land 257

Appendix A A Guide to Ethical Labels 269

Appendix B The Journey Continues 275

Appendix C A Guide to Going Glocal 277

Chapter Discussion Questions 285

Acknowledgments 299

Where Am I Eating

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    Order before 4pm tomorrow for delivery by Tue 30 Jun 2026.

    A Paperback / softback by Kelsey Timmerman

    15 in stock

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      Publisher: John Wiley & Sons Inc
      Publication Date: 21/10/2014
      ISBN13: 9781118966525, 978-1118966525
      ISBN10: 111896652X

      Description

      Book Synopsis

      A deeply human-centered perspective on the origins of America''s food

      Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world. Follow the author on his global quest to meet the workers that nurture, harvest, and hunt our food, as he works alongside themloading lobster diving boats in Nicaragua, harvesting bananas in Costa Rica, lugging cocoa beans in Ivory Coast with a modern-day slave, picking coffee beans in Colombia and hauling tomatoes in Indiana. This new edition includes a study guide, a deeper explanation of the glocal concept, and advice for students looking to become engaged as both local and global citizens. Arguing neither for nor against globalization, this book simply explores the lives of those who feed us.

      Imports account for eighty-six percent of America''s seafood, fifty percent of its fresh fruit, and ei

      Table of Contents

      Introduction: Our Global Connection ix

      Part I Coffee: Product of Colombia 1

      Chapter 1 The Starbucks Experience 3

      Chapter 2 The Grande Gringo Picks Coffee 20

      Chapter 3 The Cup of Excellence 30

      Chapter 4 The Heart of the World 44

      Part II Chocolate: Product of West Africa 61

      Chapter 5 Solo Man 63

      Chapter 6 Slavery and Freedom 91

      Chapter 7 Is It Peace? 109

      Part III Banana: Product of Costa Rica 121

      Chapter 8 The Banana Worker’s Commute 123

      Chapter 9 Banana Worker for the Day 132

      Chapter 10 Nowhere to Go But Bananas 153

      Part IV Lobster: Product of Nicaragua 165

      Chapter 11 Life, Death, and Lobster 167

      Chapter 12 The Lobster Trap 184

      Chapter 13 The Future of Fish 190

      Part V Apple Juice: Product of Michigan China 195

      Chapter 14 No Apples 197

      Chapter 15 Mr. Feng’s Apple Empire 214

      Chapter 16 As American as Apple Juice Concentrate from China 225

      Part VI My Life: Product of USA 235

      Chapter 17 Food as Faith 237

      Chapter 18 Farmers No More 242

      Chapter 19 Imagined Futures 252

      Chapter 20 Decisions About Man and Land 257

      Appendix A A Guide to Ethical Labels 269

      Appendix B The Journey Continues 275

      Appendix C A Guide to Going Glocal 277

      Chapter Discussion Questions 285

      Acknowledgments 299

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