Description
Book SynopsisThe ultimate step-by-step cookbook for beginners.
Trade Review"Makes cooking a doddle."—Sunday Times
"My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."—Mail on Sunday
"One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."—Westside
"Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."—Publishers Weekly
Table of ContentsINTRODUCTION How to use the book Basic cooking advice How to buy ingredients What basic equipment you'll need RECIPES Breakfasts and brunches Light bites and lunches Quick easy suppers Sharing plates Weekend cooking Accompaniments and side dishes Desserts and baking GLOSSARY INDEX
