Description

Book Synopsis
The ultimate step-by-step cookbook for beginners.

Trade Review

"Makes cooking a doddle."—Sunday Times

"My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."—Mail on Sunday

"One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."—Westside

"Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."—Publishers Weekly



Table of Contents
INTRODUCTION How to use the book Basic cooking advice How to buy ingredients What basic equipment you'll need RECIPES Breakfasts and brunches Light bites and lunches Quick easy suppers Sharing plates Weekend cooking Accompaniments and side dishes Desserts and baking GLOSSARY INDEX

What to Cook and How to Cook It

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    A Hardback by Jane Hornby, Angela Moore, SML Office Schweizer und Partner

    £22.46

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    RRP £24.95 – you save £2.49 (9%)

    Order before 4pm tomorrow for delivery by Mon 7 Sep 2026.

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      Book details

      Publisher Phaidon Press Ltd
      Published 2 October 2010
      ISBN-13 9780714859019
      978-0714859019
      ISBN-10 071485901X
      Also in:
      Food & Drink General cookery and recipes

      Description

      Book Synopsis
      The ultimate step-by-step cookbook for beginners.

      Trade Review

      "Makes cooking a doddle."—Sunday Times

      "My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."—Mail on Sunday

      "One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."—Westside

      "Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."—Publishers Weekly



      Table of Contents
      INTRODUCTION How to use the book Basic cooking advice How to buy ingredients What basic equipment you'll need RECIPES Breakfasts and brunches Light bites and lunches Quick easy suppers Sharing plates Weekend cooking Accompaniments and side dishes Desserts and baking GLOSSARY INDEX

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