Description

Book Synopsis
The ultimate step-by-step cookbook for beginners.

Trade Review

"Makes cooking a doddle."—Sunday Times

"My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."—Mail on Sunday

"One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."—Westside

"Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."—Publishers Weekly



Table of Contents
INTRODUCTION How to use the book Basic cooking advice How to buy ingredients What basic equipment you'll need RECIPES Breakfasts and brunches Light bites and lunches Quick easy suppers Sharing plates Weekend cooking Accompaniments and side dishes Desserts and baking GLOSSARY INDEX

What to Cook and How to Cook It

    Product form

    £22.46

    Includes FREE delivery

    RRP £24.95 – you save £2.49 (9%)

    Order before 4pm today for delivery by Tue 23 Jun 2026.

    A Hardback by Jane Hornby, Angela Moore, SML Office Schweizer und Partner

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of What to Cook and How to Cook It by Jane Hornby

      Publisher: Phaidon Press Ltd
      Publication Date: 02/10/2010
      ISBN13: 9780714859019, 978-0714859019
      ISBN10: 071485901X
      Also in:
      Food & Drink General cookery and recipes

      Description

      Book Synopsis
      The ultimate step-by-step cookbook for beginners.

      Trade Review

      "Makes cooking a doddle."—Sunday Times

      "My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."—Mail on Sunday

      "One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."—Westside

      "Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."—Publishers Weekly



      Table of Contents
      INTRODUCTION How to use the book Basic cooking advice How to buy ingredients What basic equipment you'll need RECIPES Breakfasts and brunches Light bites and lunches Quick easy suppers Sharing plates Weekend cooking Accompaniments and side dishes Desserts and baking GLOSSARY INDEX

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account