Description

Book Synopsis
Journalist Florence Hernandez and photographer Guillaume de Laubier invite readers to discover exceptional wines from Saint-Émilion, the oldest and most prestigious vineyard in the world.

Foreword by Guy Savoy

Limestone, clay, sand . . . The vines of Saint-Émilion are rooted in a land made of a mosaic of soils, giving its wines an inimitable taste. Here in the heart of the oldest and most prestigious vineyard in the world, Saint-Émilion is synonymous with exceptional wine, a taste revealed by those who work the land and care for the vines to reveal all the subtleties of their terroir.

Vineyard of Saint-Émilion reveals 20 of the vineyard’s domains and goes back to the origins of wine, to the heart of winemaking, and to what nourishes the vines and gives Saint-Émilion wines all their flavor. This book will give amateur and seasoned wine lovers alike a ne

Vineyard of SaintEmilion

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    £28.00

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    RRP £35.00 – you save £7.00 (20%)

    Order before 4pm today for delivery by Tue 28 Jul 2026.

    A Hardback by Florence Hernandez

    2 in stock

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      Publisher: Abrams
      Publication Date: Publication Date: 5/9/2024
      ISBN13: 9781419774447, 978-1419774447
      ISBN10: 1419774441
      Also in:
      Food & Drink Wines

      Description

      Book Synopsis
      Journalist Florence Hernandez and photographer Guillaume de Laubier invite readers to discover exceptional wines from Saint-Émilion, the oldest and most prestigious vineyard in the world.

      Foreword by Guy Savoy

      Limestone, clay, sand . . . The vines of Saint-Émilion are rooted in a land made of a mosaic of soils, giving its wines an inimitable taste. Here in the heart of the oldest and most prestigious vineyard in the world, Saint-Émilion is synonymous with exceptional wine, a taste revealed by those who work the land and care for the vines to reveal all the subtleties of their terroir.

      Vineyard of Saint-Émilion reveals 20 of the vineyard’s domains and goes back to the origins of wine, to the heart of winemaking, and to what nourishes the vines and gives Saint-Émilion wines all their flavor. This book will give amateur and seasoned wine lovers alike a ne

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