Description

Book Synopsis

Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight.

As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi for breakfast on the go. Lunch might include delicious grilled meats piled high onto rice, or a cold noodle salad to help stay cool in the midday heat.

Weaving through the bustling streets, snacks are all around: rice paper rolls, savoury pancakes, sweet treats, drinks and more. At the end of the day, grilled or barbecued savoury snacks are the perfect foil for freshly brewed beer and are the best prelude to dinner – a communal feast of shared dishes.

This is how Vietnam eats, and you’ll find it all here in Vietnam: Morning to Midnight.

Vietnam: Morning to Midnight: A cookbook by Jerry

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    £17.00

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    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm tomorrow for delivery by Mon 29 Jun 2026.

    A Hardback by Jerry Mai

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      Publisher: Smith Street Books
      Publication Date: 28/02/2023
      ISBN13: 9781922754288, 978-1922754288
      ISBN10: 1922754285
      Also in:
      Food & Drink General cookery and recipes National and regional cuisine

      Description

      Book Synopsis

      Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight.

      As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi for breakfast on the go. Lunch might include delicious grilled meats piled high onto rice, or a cold noodle salad to help stay cool in the midday heat.

      Weaving through the bustling streets, snacks are all around: rice paper rolls, savoury pancakes, sweet treats, drinks and more. At the end of the day, grilled or barbecued savoury snacks are the perfect foil for freshly brewed beer and are the best prelude to dinner – a communal feast of shared dishes.

      This is how Vietnam eats, and you’ll find it all here in Vietnam: Morning to Midnight.

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