Description

Paris has long been known as the world's gourmet dining epicenter, but not until now has the French capital been able to claim the coveted "veg-friendly" bragging right. This comprehensive guide explores more than 150 delectable destinations throughout the city's 20 unique arrondissements and arms readers with the information they need to eat well and have fun on their French sojourns. Locating the best South Indian dosas, savory Vietnamese crpes, French mushroom p[ts, and buttery vegan croissants is now just a few pages away. Dozens of hot new veg restaurants as well as tried-and-true favorites (from macrobiotic and Indian to Chinese and upscale French), itineraries for hungry sightseers, an organic market guide, a compendium of veg cooking schools, a natural-wine primer, tasty tips for dairy-free chocolate lovers, and even an accommodations directory are included. Veggie maps of all 20 arrondissements makes it easy for herbivores to find their favorite destinations.

Vegetarian Paris

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£9.95

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Paperback / softback by Aurelia d'Andrea

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Paris has long been known as the world's gourmet dining epicenter, but not until now has the French capital been... Read more

    Publisher: Vegetarian Guides Ltd
    Publication Date: 01/09/2014
    ISBN13: 9781902259185, 978-1902259185
    ISBN10: 1902259181

    Number of Pages: 224

    Non Fiction , Travel & Transport

    Description

    Paris has long been known as the world's gourmet dining epicenter, but not until now has the French capital been able to claim the coveted "veg-friendly" bragging right. This comprehensive guide explores more than 150 delectable destinations throughout the city's 20 unique arrondissements and arms readers with the information they need to eat well and have fun on their French sojourns. Locating the best South Indian dosas, savory Vietnamese crpes, French mushroom p[ts, and buttery vegan croissants is now just a few pages away. Dozens of hot new veg restaurants as well as tried-and-true favorites (from macrobiotic and Indian to Chinese and upscale French), itineraries for hungry sightseers, an organic market guide, a compendium of veg cooking schools, a natural-wine primer, tasty tips for dairy-free chocolate lovers, and even an accommodations directory are included. Veggie maps of all 20 arrondissements makes it easy for herbivores to find their favorite destinations.

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